Wednesday, November 26, 2008

Turkey Humor 2008



First, let me say that on this Thanksgiving, I am SO grateful for all of my wonderful friends who stop by this blog. You have shared the joy and laughter in my life, and helped me through the dark times. Blessings to all of you!

And now, a little humor:

Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...

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